MRS J1S Cheesy Potato Soup

Name: MRS J1S Cheesy Potato Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 5-6 medium russet potatoes, peeled and chopped into 2” pieces; 2 14 oz cans chicken broth, reserving 1/2 c; 1 10.5 oz can cheddar cheese soup; 1/2 med onion, chopped; 2 c half and half; 4 Tbsp butter; 1/4 c corn starch; 1/2 c sour cream; 2 c shredded cheddar cheese; 1/2 c green onions chopped; Salt; Pepper; 1/2 tsp Smoked red pepper flakes; Bacon, chopped optional

1 step

Prep:20minCook:6h

This soup can be made in the slow cooker or on stove top.

Updated at: Sat, 23 Nov 2024 00:38:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories525 kcal (26%)

Total Fat34.5 g (49%)

Carbs40.4 g (16%)

Sugars8.7 g (10%)

Protein15.3 g (31%)

Sodium1263.3 mg (63%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

5russet potatoes

medium, peeled and chopped into 2” pieces

2 x 14 ozcans chicken broth

reserving 1/2 c

1 x 10.5 ozcan cheddar cheese soup

0.5onion

med, chopped

2 chalf and half

4 Tbspbutter

¼ ccorn starch

½ csour cream

2 cshredded cheddar cheese

½ tspSmoked red pepper flakes

Bacon

chopped, optional

Instructions

Step 1

In crockpot , add chicken broth, cheddar cheese soup, potatoes, half-and-half, sour cream, butter, onion, salt, garlic, and pepper stir cook four hours on high or 6 hours on low. 30 minutes prior to serving mash the majority of the potatoes up with a potato masher. Take reserved chicken broth and mix in cornstarch until smooth. Add to crockpot. Stir shredded cheddar cheese into soup, continue to cook for 30 minutes. Stirring occasionally. Serve with extra shredded cheddar cheese, green onions and bacon pieces.