Granny's Cauliflower

Name: Granny's Cauliflower
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 1 head cauliflower, cut into small pieces; 1/2 stick butter, cut in pats; 3/4 cup milk; 1/2 sleeve Ritz crackers, crushed

2 steps

Prep:25minCook:15min

Updated at: Sat, 23 Nov 2024 06:08:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories113.4 kcal (6%)

Total Fat9.6 g (14%)

Carbs5.6 g (2%)

Sugars2.6 g (3%)

Protein2.1 g (4%)

Sodium49.5 mg (2%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 headcauliflower

cut into small pieces

0.5 stickbutter

cut in pats

¾ cupmilk

0.5 sleevecrackers

crushed

Instructions

Step 1

Place cauliflower pieces in pot. Cover with water. Bring to a boil, and cook 15 minutes, or until cauliflower is tender. Drain.

Step 2

Return cauliflower to the pot, and add butter, milk, and Ritz crackers. Gently stir all ingredients together. NOTE: Add more crackers or butter, if needed.

Notes

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