Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
193
High
Nutrition per serving
Calories1606.7 kcal (80%)
Total Fat52.1 g (74%)
Carbs267.5 g (103%)
Sugars144.1 g (160%)
Protein25.4 g (51%)
Sodium218 mg (11%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook rice
Step 2
Put coconut milk and sugar in a pot
Step 3
Heat until melted and combined
Step 4
Pour 1 c of the milk mixture into the rice and mix so it is extra sticky
Step 5
In a small container add the cornstarch and water
Step 6
Add this slurry to remaining milk sugar mixture to turn it into a glaze
Step 7
Slice the mango
Step 8
Plate rice and mango, top with glaze
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