Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
194
High
Nutrition per serving
Calories1669.7 kcal (83%)
Total Fat59 g (84%)
Carbs268.4 g (103%)
Sugars144.1 g (160%)
Protein26.1 g (52%)
Sodium222.2 mg (11%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook rice
Step 2
Put coconut milk and sugar in a pot
Step 3
Heat until melted and combined
Step 4
Pour 1 c of the milk mixture into the rice and mix so it is extra sticky
Step 5
In a small container add the cornstarch and water
Step 6
Add this slurry to remaining milk sugar mixture to turn it into a glaze
Step 7
Slice the mango
Step 8
Plate rice and mango, top with glaze
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