Creamy Parmesan Chicken with Penne

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Directions:

Step 2

Cook the pasta: Prepare the penne according to package instructions. Drain and set aside.

Step 3

Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken, garlic powder, onion powder, paprika, salt, and pepper. Cook for 5-7 minutes, until the chicken is fully cooked and golden.

Step 4

Add garlic and tomato paste: Stir in the minced garlic and tomato paste, cooking for 1-2 minutes until fragrant.

Step 5

Make the sauce: Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens.

Step 6

Add Parmesan: Stir in the grated Parmesan until melted and smooth.

Step 7

Combine: Toss the cooked penne into the skillet, ensuring the pasta is well-coated with the creamy sauce.

Step 8

Serve: Garnish with freshly chopped parsley and serve immediately.