Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
58
High
Nutrition per serving
Calories871.8 kcal (44%)
Total Fat32.9 g (47%)
Carbs118.9 g (46%)
Sugars4.1 g (5%)
Protein25.9 g (52%)
Sodium900.1 mg (45%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Use food processor to grind peeled garlic, pine nuts, and salt together until fine.
Step 2
Gradually add olive oil to mixture first.
Step 3
Then add butter, black pepper, and after parmesan cheese. Blend until smooth.
Step 4
Boil pasta of choice. Strain, and add pesto.
Notes
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