By Colleen T
Autumn Sweet Potato Rounds
5 steps
Prep:20minCook:25min
Roasted sweet potato rounds with goats cheese, dried cranberries, thyme, chives, bacon and balsamic reduction
Updated at: Sun, 24 Nov 2024 01:18:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
25
High
Nutrition per serving
Calories356.1 kcal (18%)
Total Fat20.7 g (30%)
Carbs35.1 g (14%)
Sugars17.5 g (19%)
Protein9 g (18%)
Sodium478.5 mg (24%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Slice your sweet potatoes about 1/4in thick
Step 2
Brush both sides with olive oil and season with salt and pepper
Step 3
Preheat your oven to 425°
Step 4
Roast in the pre-heated oven 20-25 mins, flipping half way, until golden brown and tender
Step 5
Add the toppings and drizzle with the balsamic reduction
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