Autumn Sweet Potato Rounds

Roasted sweet potato rounds with goats cheese, dried cranberries, thyme, chives, bacon and balsamic reduction

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Step 1

Slice your sweet potatoes about 1/4in thick

Step 2

Brush both sides with olive oil and season with salt and pepper

Step 3

Preheat your oven to 425°

Step 4

Roast in the pre-heated oven 20-25 mins, flipping half way, until golden brown and tender

Step 5

Add the toppings and drizzle with the balsamic reduction