Sausages & Lentils with Grapes

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Step 1

Oven to 190. Roast the sausages and grapes with a drizzle of olive oil for 25-30 minutes

Step 2

Toast coriander seeds and then pulse them to a powder. Cook your onion and celery until softened.

Step 3

Add the tomato purée, garlic, herbs and coriander seeds. Then add your red wine, stock and lentils.

Step 4

Cook until the lentils are fully cooked. Serve the lentils, with the sausages and grapes over the top. Finish with some parsley and crème fraiche