Lemony lamb with potatos and zucchini

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Step 1

Wash the meat and pat it dry. Add salt and let it marinate.

Step 2

Dice the veggies in a medium size and throw them in a Dutch oven.

Step 3

Add the crushed tomatoes with the veggies.

Step 4

Place the meat in the Dutch oven and put salt and peper red wine lemon juice thyme and bay leafs.

Step 5

Add water until the veggies and meat are sumberged.

Step 6

Cover them with parchment paper and aluminium foil and place the lid.