Seafood porridge

Feel free to use fish like pomfret Topped w sesame oil fried garlic n oil preserved veg for last few mins Can use prawn also

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Step 1

Boil stock and simmer for 20-60mins Take some stock pour in a pot cook rice in it till soft Season seafood w salt n sugar Lightly poach seafood towards the end Season w salt and soy sauce if required Garnish w corriander leaves