Tumeric curry chix

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Step 1

1) Combine chicken pieces with marinade and leave it for 20 mins.

Step 2

2) Pan sear the chicken pieces with 2 tbsp EVOO in pan. Once golden, dish up and set aside.

Step 3

3) Using same pan, add in aromatics of onion, garlic, ginger and cilantro root. Stir in well and add lime zest & juice.

Step 4

4) Now add in homemade bone broth or store bought stock.

Step 5

Follow by coconut milk. Add in seasonings and stir in well.

Step 6

5) Bring to a simmer. Add in potatoes and cook covered for 5 mins.

Step 7

6) Finally add in the chicken pieces and continue to simmer till it thickens. Off heat and garnish.

Step 8

7) Serve up with steam rice or enjoy as is .