Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
44
High
Nutrition per serving
Calories358.7 kcal (18%)
Total Fat0.8 g (1%)
Carbs94.2 g (36%)
Sugars81.1 g (90%)
Protein3.6 g (7%)
Sodium10 mg (1%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
포도를 세척해주세요
Step 2
포도를 끓입니다
Step 3
채반에 껍질을 걸러주세요
Step 4
설탕을 넣고 끓여줍니다ㅣ
Step 5
열탕한 용기에 넣어줍니다
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