Crockpot Cheesy Ham and Potato Soup
100%
1
By K Girard
Crockpot Cheesy Ham and Potato Soup
8 steps
Cook:4h
Updated at: Wed, 27 Nov 2024 15:12:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories573.2 kcal (29%)
Total Fat37.8 g (54%)
Carbs34.9 g (13%)
Sugars5.2 g (6%)
Protein24.6 g (49%)
Sodium950.6 mg (48%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add the bouillon and water to the crockpot and stir together.
Step 2
Add potatoes, onion, garlic, carrots, celery, ham, and butter to the crockpot and stir again.
Step 3
Put lid on crockpot and cook on high for 4-6 or low for 6-8 hours until potatoes are tender.
Step 4
Use a potato masher to mash some of the potatoes.
Step 5
Make a cornstarch slurry with the 3 tbsp of cornstarch and cold water, and stir into crockpot.
Step 6
Add in the heavy cream, then the shredded cheese. Stir until thickened and cheese is melted.
Step 7
Season with salt, pepper, and parsley and stir.
Step 8
Serve with additional shredded cheddar cheese on top, and with crackers.
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
