Paleo Chicken Pumpkin Soup

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Step 1

To a large stockpot, crockpot or Instant Pot add coconut oil on the sauté function.

Step 2

Add shallots, garlic and ginger and sauté on medium heat 5-7 minutes stirring frequently.

Step 3

Add chicken, cilantro, basil and sea salt and allow the chicken to cook.

Step 4

Add the pumpkin and stir to combine, followed by the chicken stock or bone broth, coconut milk and lemongrass.

Step 5

Cover the slow cooker and set to 1 hr on LOW.**

Step 6

Once the soup is done, remove the lid and stir the soup together so that the pumpkin melts into the soup.

Step 7

Fold in your leafy greens, stirring until they begin to wilt.

Step 8

Taste and adjust for salt accordingly and remove lemongrass from soup.

Step 9

Garnish with additional basil and cilantro.