Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories311.6 kcal (16%)
Total Fat0.2 g (0%)
Carbs73.1 g (28%)
Sugars15.2 g (17%)
Protein5.7 g (11%)
Sodium199.8 mg (10%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고구마를 손질합니다
Step 2
찜기에 올려주세요
Step 3
양이 많아서 30분 정도면 다 익습니다
Step 4
잘 익었나 젓가락을 쑥~ 찔러서 확인하기
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