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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories971.3 kcal (49%)
Total Fat62.9 g (90%)
Carbs66.6 g (26%)
Sugars10.1 g (11%)
Protein35.3 g (71%)
Sodium1969.9 mg (98%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Begin by adding water to your pot. Add a sprinkle of salt and let it boil.
Step 2
Then dice 1/4 of an onion, along with 4-5 cloves of garlic (to get 1 Tbsp of minced garlic)
Step 3
Next, in a bowl, dice 150g of kimchi with scissors.
Kimchi150g
Step 4
When the water starts to boil, add 1 serving of pasta and cook for 8 minutes.
pasta1 serving
Step 5
Next, add 2 Tbsp of olive oil to your pan.
olive oil
Step 6
Add the 100g of bacon cubes and cook on medium heat until golden brown.
bacon100g
Step 7
Then, add in minced garlic, along with your diced onions. Cook for another 1-2 minutes.
minced garlic1 Tbsp
onions0.25
Step 8
Next add your diced kimchi, 1 scoop of pasta water and 150g of tomato sauce of your sauce. Cook for 1-2 minutes.
Kimchi150g
Tomato Sauce150g
Step 9
Season with salt + pepper. I added 1/2 Tbsp of oyster sauce for that extra flavor!
oyster sauce½ Tbsp
Step 10
Then, drain your pasta and add your noodles into the pan.
Step 11
Stir well until sauce is mixed with the pasta.
Step 12
Transfer onto a plate and sprinkle a handful of mozzarella cheese on top. You can add parsley flakes on top here (optional)
mozzarella cheese
Step 13
Microwave for 1 minute and then enjoy!
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