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Cups Pizza

By Sharyn Newman

Cups Pizza

Prep:10minCook:20min

Updated at: Thu, 28 Nov 2024 21:16:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

75

High

Glycemic Load

31

High

Nutrition per serving

Calories539.8 kcal (27%)

Total Fat28 g (40%)

Carbs41.8 g (16%)

Sugars3.9 g (4%)

Protein30.4 g (61%)

Sodium2148.4 mg (107%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupcottage cheese

½ cMozarella

1 ½ tspceltic salt

⅔ ctapioca flour

4 slicesPepperoni

2 table spoonsmozzarella

grated, for the topping

Instructions

Step 1

preheat the oven to 180

Step 2

Put all ingreedients in a blender and blend till smoth

Step 3

Butter the muffin tray

Step 4

Fill the muffin tray to 3/4 fill to leave room for rising and top with grated mozzarella

Step 5

Bake for 15 - 20 min depending on muffin tray size

Notes

1 liked

0 disliked

Delicious

Go-to

Kid-friendly

Sharyn Newman· last year

was absolutely delicious, kind of a mix between toad in the hole or yorkshire pudding and pizza bites, quite dense and tasty. does rise quite a bit then falls but So YUMMY! great for a snack if you want only one or add salad to make a meal.