Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories90.9 kcal (5%)
Total Fat0.7 g (1%)
Carbs21.9 g (8%)
Sugars16 g (18%)
Protein1.8 g (4%)
Sodium453.7 mg (23%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이와 양배추를 손질해서 먹기 좋은 크기로 잘라줍니다
Step 2
고춧가루 한스푼을 먼저 넣고 잘 섞어줍니다
Step 3
오이무침 양념만들기 고춧가루,까나리액젓, 다진마늘,설탕 넣고 잘 섞어줍니다
Step 4
깨, 참기름 넣고 마무리하기
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