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Ingredients
1 servings
Instructions
Step 1
Roll out the pastry to the size of casserole dish
Step 2
Boil water and thaw the frozen veggies
Step 3
Add chicken to a bowl
Step 4
Add Mushroom soup
Step 5
Add Chicken soup
Step 6
Add veggies to mixture
Step 7
Mix well and season with salt, pepper and other seasoning
Step 8
Add mixture to casserole dish
Step 9
Add pastry to cover the top of the dish covering the sides
Step 10
Cook for 45 minutes in the oven on 220*
Notes
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