Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories82.7 kcal (4%)
Total Fat0.1 g (0%)
Carbs19.5 g (7%)
Sugars17.2 g (19%)
Protein0.9 g (2%)
Sodium1777.9 mg (89%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이를 손질해주세요
Step 2
오이 채썰기
Step 3
냉면육수에 물을 더 추가합니다
Step 4
식초, 소금, 설탕을 넣고 잘 섞어줍니다
Step 5
육수에 오이를 넣어줍니다
Step 6
시원하게 해서 먹으면 더 맛있어요
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