Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories165.3 kcal (8%)
Total Fat0.2 g (0%)
Carbs39 g (15%)
Sugars34.4 g (38%)
Protein1.8 g (4%)
Sodium7044 mg (352%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이 껍질을 벗겨서 채썰기
Step 2
냉면육수를 살짝 얼려주세요
Step 3
냉면육수에 식초, 소금, 설탕을 넣어 간을 해줍니다
Step 4
육수에 오이를 넣어주세요
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