Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories543.4 kcal (27%)
Total Fat35.9 g (51%)
Carbs30.6 g (12%)
Sugars17.6 g (20%)
Protein28.9 g (58%)
Sodium1095.9 mg (55%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Bumbu Halus
1.25mlgalangal
0.63mlginger
0.63mlturmeric
2clove garlic
3 clovesshallots
10red chili
keriting
3.75mlcoriander powder
0.63mlnutmeg
1.25mllemongrass
Aromatik
Bumbu
Instructions
Step 1
Let boil before turn to low heat 30-40 mins (lid on)
Step 2
Open lid and cook while stirring until water evaporates
Notes
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