Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
1
Low
Nutrition per serving
Calories20.8 kcal (1%)
Total Fat0.2 g (0%)
Carbs3.3 g (1%)
Sugars2.4 g (3%)
Protein1.8 g (4%)
Sodium695.8 mg (35%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박손질을 해주세요 먹기 좋은 크기로 잘라주세요
Step 2
양파를 먼저 볶다가 애호박을 넣어줍니다
Step 3
새우젓으로 간을 해주세요
Step 4
참기름, 깨 넣고 마무리하기
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