Chicken Biscuit Bake

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Step 1

1. Add chicken, ranch, chicken broth and water to a soup pot. Heat on medium low and bring to a simmer.

Step 2

2. Add cream cheese, cheddar cheese & veggies. Stir until melted together and smooth.

Step 3

3. Pour into 9x13 oven save dish(About 2/3 full)

Step 4

4. Prepare biscuit dough according to box directions.

Step 5

Plop dough over soup.

Step 6

5. Bake at 425 for 15 minutes.

Step 7

6. Brush the garlic butter over biscuit topping (comes in the box)