Italian Braised Sausages With Potatoes and Peppers

Name: Italian Braised Sausages With Potatoes and Peppers
Cuisine: European, Italian, Mediterranean
Ingredients: 12oz red potatoes, quartered and sliced .24in thick; 1 orange bell pepper; 1 red bell pepper; 1 green bell pepper; 1 sweet onion; .25c tomato paste; 2 tbsp water; 3 garlic cloves; 2 tsp fresh oregano; .25 tsp red pepper flakes; .25 c vegetable broth; 1.5 lbs beyond meat sausage; 2 tbsp chopped basil

2 steps

Updated at: Fri, 04 Apr 2025 17:27:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories605.9 kcal (30%)

Total Fat45.6 g (65%)

Carbs24.8 g (10%)

Sugars5.9 g (7%)

Protein23.7 g (47%)

Sodium1513.5 mg (76%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12 ozred potatoes

quartered and sliced, 24in thick

2 Tbspwater

2 tspfresh oregano

¼ tspred pepper flakes

¼ cvegetable broth

1.5 lbssausage

2 Tbspbasil

chopped

Instructions

Step 1

Microwave potatoes, bell peppers, onion, tomato paste, water, garlic, oregano, and pepper flakes in covered bowl, stirring occasionally, until vegetables are almost tender, about 15 minutes; transfer to slow cooker, cover, and cook until sausage and vegetables are tender, 3-4 hours on low.

Step 2

Transfer sausage to serving platter. Stir basil into vegetable mixture and season with salt and pepper to taste. Transfer vegetable mixture to platter with sausage. Serve.