Homemade Six-Seed Crackers Recipe

Recipe Description: Create a wholesome, healthy snack with this simple recipe for rustic, seed-packed crackers. Made with a medley of nutrient-rich seeds like chia, flax, and pumpkin, these homemade crackers are the perfect combination of crunch and flavor. Packed with natural goodness, they’re easy to make and ideal for pairing with your favorite dips or enjoying on their own. A nutritious snack that’s as satisfying as it is delicious!

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Step 1

Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.

Step 2

Mix the seeds: In a large bowl, combine the sesame, sunflower, pumpkin, flax, chia, and hemp seeds.

Step 3

Add the dry ingredients: Stir in the arrowroot flour and salt until well combined.

Step 4

Add wet ingredients: Drizzle in the olive oil and add water. Stir until the mixture forms a thick, sticky dough.

Step 5

Let sit. Let the mixture set for 5 minutes or so to thicken.

Step 6

Roll out the dough: Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.

Step 7

Bake: Remove the top parchment layer and transfer the bottom sheet with the dough onto the baking sheet. Bake for 8 minutes or until the crackers are golden brown and crisp.

Step 8

Finish baking on rack. Remove the bottom parchment or silicone baking sheet and finish baking for 22 min @ 135F.

Step 9

Cool and cut: Let the crackers cool completely before breaking them into pieces.