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Instructions
Step 1
어묵과 무를 손질해주세요
Step 2
먹기 좋은 크기로 잘라줍니다
Step 3
물에 무를 넣고 끓여줍니다
Step 4
소금과 국간장으로 간을 해주세요
Step 5
자른 어묵과 대파를 넣고 푹 끓입니다
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