Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories204.8 kcal (10%)
Total Fat2.2 g (3%)
Carbs34.6 g (13%)
Sugars10 g (11%)
Protein11 g (22%)
Sodium1894.5 mg (95%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
어묵을 잘라줍니다
Step 2
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Step 3
고춧가루, 고추장, 간장, 설탕을 넣고 끓입니다
Step 4
어묵을 넣고 푹~ 끓여주세
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