오뎅탕 끓이는법 오늘 딱이네 ~

Name: 오뎅탕 끓이는법 오늘 딱이네 ~
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian, Korean
Ingredients: 어묵 200g; 멸치육수 600ml; 간장 2스푼; 무 조금; 대파 1대

5 steps

Prep:5minCook:5min

추운 날씨에 잘 어울리는 어묵탕 이렇게 만들어드세요

Updated at: Sun, 15 Dec 2024 10:37:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories214.3 kcal (11%)

Total Fat3.9 g (6%)

Carbs27.3 g (11%)

Sugars3.2 g (4%)

Protein17.2 g (34%)

Sodium2415.3 mg (121%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200g어묵

600ml멸치육수

2 스푼간장

무

조금

1 대대파

Instructions

Step 1

멸치육수를 끓여줍니다

Step 2

무를 넣고 끓여줍니다

Step 3

어묵을 넣어주세요

Step 4

간장으로 간을 합니다

Step 5

대파를 넣고 푹 끓입니다

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