Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
5
Low
Nutrition per serving
Calories348.4 kcal (17%)
Total Fat25.9 g (37%)
Carbs9.5 g (4%)
Sugars6.8 g (8%)
Protein15.7 g (31%)
Sodium452.3 mg (23%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기를 넣고 먼저 볶습니다
Step 2
김치를 넣어주세요
Step 3
설탕을 넣고 같이 볶습니다
Step 4
물을 넉넉하게 부어주세요
Step 5
간장으로 간을 해주세요
Step 6
고추가루 추가해서 칼칼하게 끓여주세요
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
