Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories260.7 kcal (13%)
Total Fat17.8 g (25%)
Carbs9.7 g (4%)
Sugars5.1 g (6%)
Protein19.8 g (40%)
Sodium1377.4 mg (69%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
두부의 물을 빼줍니다
Step 2
먹기 좋은 크기로 잘라주세요
Step 3
계란물에 두부를 넣어줍니다
Step 4
앞, 뒤 노릇노릇하게 부쳐주기
Step 5
간장양념을 위에 올려서 드세요
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