Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories464.9 kcal (23%)
Total Fat13 g (19%)
Carbs71 g (27%)
Sugars8 g (9%)
Protein14.9 g (30%)
Sodium234.8 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Step 2
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Step 3
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Step 4
계란도 넣고 같이 볶습니다
Step 5
버터와 간장으로 간을 합니다
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