Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories608.9 kcal (30%)
Total Fat39.8 g (57%)
Carbs17.7 g (7%)
Sugars14.4 g (16%)
Protein42.7 g (85%)
Sodium4272.7 mg (214%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질해주세요
Step 2
고추장, 간장, 마늘, 설탕, 고춧가루를 넣고 양념장을 만들어줍니다
Step 3
고기에 넣고 버무려주세요
Step 4
고기를 볶아주세요
Step 5
버섯을 추가합니다
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