Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories796.7 kcal (40%)
Total Fat56.4 g (81%)
Carbs26.7 g (10%)
Sugars19 g (21%)
Protein47.7 g (95%)
Sodium1619.9 mg (81%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 만들어줍니다
Step 2
고기에 양념장을 넣고 잘 섞어줍니다
Step 3
대파, 고추를 썰어줍니다
Step 4
고기를 볶아줍니다
Step 5
야채들을 넣고 같이 볶습니다
Step 6
깻잎도 잘라서 섞어서 드세요
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