Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories866.1 kcal (43%)
Total Fat48.6 g (69%)
Carbs63.5 g (24%)
Sugars3.8 g (4%)
Protein39.8 g (80%)
Sodium543.3 mg (27%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채를 먼저 볶습니다
Step 2
고기를 넣고 같이 볶습니다
Step 3
밥을 넣고 볶아줍니다
Step 4
버터, 소금을 넣고 간을 합니다
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