Turkey Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place turkey in lg bowl. Using hands, break up turkey into ½-inch pieces. Drizzle 2 Tbsp water, 1 tsp salt, and baking soda over turkey. Toss gently to combine.

Step 2

Toast anchos and guajillos in Dutch oven over med-high heat until fragrant, 2-6 min. Transfer chiles to food processor to cool.

Step 3

Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to processor and process until finely ground, 1-2 min. Transfer mixture to a bowl.

Step 4

Heat oil in Dutch oven over med heat until shimmering. Add onions and remaining tsp salt and cook until onions are softened and slightly brown, 6-8 min. Add garlic and cook until fragrant, 30-60 sec. Add tomato paste and cook 1 min. Add turkey and cook until no longer pink, 6-8 min. Add chile mixture, stir to coat,and cook until fragrant, about 1 min.

Step 5

Add beans with liquid, broth, tomatoes, brown sugar, and ½ cup water. Stir well and bring to simmer. Cover and cook, stirring occasionally, to meld flavors, about 10 min.