Lemon Butterscotch Cookies

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Step 1

In a medium bowl, whisk together flour, baking soda and coriander.

Step 2

In a large bowl, cream together butter and sugar to form a grainy paste. Add eggs and lemon extract. Beat well.

Step 3

Add flour mixture and butterscotch chips and blend. Don’t overmix.

Step 4

Roll about a tablespoon of dough into a ball and place on a cookie sheet, 1 1/2 inches apart. Bake for 14-15 minutes at 325°.