D'licious Pecan Chocolate Chip Muffins

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Step 1

Preheat oven to 350°F (175°C). Line a muffin pan with paper liners. In a large bowl, whisk eggs, sugar, silan, salt, vanilla, oil, and coffee together until wel blended. Add flour, baking powder, and baking soda, and beat until smooth. Add the pecans and two-thirds (3.5 oz or 100g) of the chopped chocolate. Gently fold together until evenly distributed. Pour batter into muffin cups until three-quarters of the way full. Sprinkle with remaining chopped chocolate, Bake for 15-25 minutes or until muffins have risen and are firm and golden, and a toothpick inserted into the center comes out with moist crumbs. Cool completely and serve. Enjoy!