Red Cabbage Braised with Apples

Name: Red Cabbage Braised with Apples
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: German
Ingredients: 1 medium red cabbage (cored and finely shredded); 2 large apples (peeled, cored, and sliced); 1 medium onion (thinly sliced); 3 tablespoons butter; 1/4 cup brown sugar; 1/2 cup apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1 teaspoon caraway seeds (optional)

Instructions

Prep:15minCook:1h

A flavorful and colorful side dish made by slowly cooking red cabbage with apples, resulting in a sweet, tangy, and tender dish perfect for pairing with various meats and roasts.

Updated at: Tue, 30 Jun 2026 08:43:12 GMT