Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories641 kcal (32%)
Total Fat44.5 g (64%)
Carbs27.9 g (11%)
Sugars18.7 g (21%)
Protein31.4 g (63%)
Sodium4009.6 mg (200%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채를 손질해주세요
Step 2
고추장, 고춧가루,설탕,간장,다진마늘,맛술을 넣고 양념장을 만들어줍니다
Step 3
순대를 볶아주세요
Step 4
양념장을 넣고 볶아줍니다
Step 5
야채들을 넣고 볶아주세요
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