Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories628.5 kcal (31%)
Total Fat44.4 g (63%)
Carbs26.1 g (10%)
Sugars18 g (20%)
Protein30.9 g (62%)
Sodium4043.1 mg (202%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채를 손질해주세요
Step 2
고추장, 고춧가루,설탕,간장,다진마늘,맛술을 넣고 양념장을 만들어줍니다
Step 3
순대를 볶아주세요
Step 4
양념장을 넣고 볶아줍니다
Step 5
야채들을 넣고 볶아주세요
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