Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories638.2 kcal (32%)
Total Fat45 g (64%)
Carbs27.8 g (11%)
Sugars18.3 g (20%)
Protein31.2 g (62%)
Sodium4007.6 mg (200%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채를 손질해주세요
Step 2
고추장, 고춧가루,설탕,간장,다진마늘,맛술을 넣고 양념장을 만들어줍니다
Step 3
순대를 볶아주세요
Step 4
양념장을 넣고 볶아줍니다
Step 5
야채들을 넣고 볶아주세요
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