Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories305.2 kcal (15%)
Total Fat1.6 g (2%)
Carbs64.2 g (25%)
Sugars56.8 g (63%)
Protein12.7 g (25%)
Sodium3142.5 mg (157%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질후 잘라줍니다
Step 2
부침가루에 물을 넣고 반죽을 만들어줍니다
Step 3
반죽에 부추를 넣어줍니다
Step 4
노릇노릇하게 잘 부쳐줍니다
Step 5
청양고추를 잘라서 설탕, 간장에 넣고 간장을 만들어줍니다
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