추석전 종류 ~ 새송이버섯전 버섯구이 요리 해 먹기

Name: 추석전 종류 ~ 새송이버섯전 버섯구이 요리 해 먹기
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 새송이버섯2; 계란1; 부침가루 2스푼

5 steps

Prep:10minCook:20min

쫄깃한 새송이버섯 ! 구이로 드셔보세요

Updated at: Tue, 03 Dec 2024 11:46:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories144.1 kcal (7%)

Total Fat4.5 g (6%)

Carbs17.3 g (7%)

Sugars14.9 g (17%)

Protein8.5 g (17%)

Sodium258.9 mg (13%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2새송이버섯

1계란

2 스푼부침가루

Instructions

Step 1

버섯을 손질해주세요

Step 2

먹기좋은크기로 잘라줍니다

Step 3

부침가루를골고루 발라줍니다

Step 4

계란물을 입혀줍니다

Step 5

노릇노릇하게 부쳐주세요

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