Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories98.7 kcal (5%)
Total Fat4.6 g (7%)
Carbs6.9 g (3%)
Sugars1.4 g (2%)
Protein9 g (18%)
Sodium469.3 mg (23%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
버섯을 손질 후 세척합니다
Step 2
먹기 좋게 찢어줍니다
Step 3
계란물을 만들어줍니다
Step 4
버섯, 대파, 소금을 넣고 잘 섞어줍니다
Step 5
팬에 넣고 잘 부쳐줍니다
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