Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories283.4 kcal (14%)
Total Fat12.8 g (18%)
Carbs25.1 g (10%)
Sugars21.5 g (24%)
Protein19.1 g (38%)
Sodium4476.2 mg (224%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기 핏물을 빼줍니다
Step 2
고기를 삶아줍니다
Step 3
먹기 좋게 잘게 찢어줍니다
Step 4
간장,물, 설탕을 넣고 끓여주세요
Step 5
고기를 넣고 졸여줍니다
Step 6
고추를 넣고 같이 끓여줍니다
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