Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories398.2 kcal (20%)
Total Fat22.4 g (32%)
Carbs25.1 g (10%)
Sugars21.5 g (24%)
Protein26.5 g (53%)
Sodium4499 mg (225%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기 핏물을 빼줍니다
Step 2
고기를 삶아줍니다
Step 3
먹기 좋게 잘게 찢어줍니다
Step 4
간장,물, 설탕을 넣고 끓여주세요
Step 5
고기를 넣고 졸여줍니다
Step 6
고추를 넣고 같이 끓여줍니다
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