Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
3
Low
Nutrition per serving
Calories549.4 kcal (27%)
Total Fat39.8 g (57%)
Carbs5.8 g (2%)
Sugars4.7 g (5%)
Protein39.8 g (80%)
Sodium2958.9 mg (148%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기의 핏물을 빼줍니다
Step 2
냄비에 고기와 김치를 넣어줍ㅈ니다
Step 3
간장, 고춧가루, 설탕을 넣고 푹~ 끓입니다
Step 4
익었으면 맛있게 드세요
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