Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
4
Low
Nutrition per serving
Calories559.5 kcal (28%)
Total Fat40.2 g (57%)
Carbs7.5 g (3%)
Sugars5.2 g (6%)
Protein40.4 g (81%)
Sodium3166.7 mg (158%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기의 핏물을 빼줍니다
Step 2
냄비에 고기와 김치를 넣어줍ㅈ니다
Step 3
간장, 고춧가루, 설탕을 넣고 푹~ 끓입니다
Step 4
익었으면 맛있게 드세요
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