Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
4
Low
Nutrition per serving
Calories601.2 kcal (30%)
Total Fat43.2 g (62%)
Carbs7.4 g (3%)
Sugars5.3 g (6%)
Protein43.4 g (87%)
Sodium3322.9 mg (166%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기의 핏물을 빼줍니다
Step 2
냄비에 고기와 김치를 넣어줍ㅈ니다
Step 3
간장, 고춧가루, 설탕을 넣고 푹~ 끓입니다
Step 4
익었으면 맛있게 드세요
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