Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
7
Low
Nutrition per serving
Calories122.6 kcal (6%)
Total Fat6.7 g (10%)
Carbs10.2 g (4%)
Sugars9.6 g (11%)
Protein6 g (12%)
Sodium342.4 mg (17%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘게 잘라줍니다
Step 2
설탕을 넣고 섞어주세요
Step 3
고기를 잘라서 넣어줍니다
Step 4
부침가루, 물을 넣고 섞어줍니다
Step 5
팬에 올리고 부쳐줍니다
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