Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories1698.8 kcal (85%)
Total Fat159.3 g (228%)
Carbs28.5 g (11%)
Sugars20.9 g (23%)
Protein36.3 g (73%)
Sodium2386.5 mg (119%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
숙주를 손질해주세요
Step 2
고추장, 고춧가루, 다진마늘, 맛술, 설탕, 간장을 넣고 양념장을 만들어줍니다
Step 3
고기에 양념장을 넣고 잘 볶아줍니다
Step 4
숙주를 추가해서 같이 볶아줍니다
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