Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories1689.1 kcal (84%)
Total Fat158.7 g (227%)
Carbs26.8 g (10%)
Sugars20.6 g (23%)
Protein36 g (72%)
Sodium2422 mg (121%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
숙주를 손질해주세요
Step 2
고추장, 고춧가루, 다진마늘, 맛술, 설탕, 간장을 넣고 양념장을 만들어줍니다
Step 3
고기에 양념장을 넣고 잘 볶아줍니다
Step 4
숙주를 추가해서 같이 볶아줍니다
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