Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories388.3 kcal (19%)
Total Fat20.3 g (29%)
Carbs24.1 g (9%)
Sugars17.5 g (19%)
Protein30.8 g (62%)
Sodium3275.5 mg (164%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
숙주를 세척해주세요
Step 2
고기를 먼저 볶습니다
Step 3
숙주를 넣고 같이 볶습니다
Step 4
간장, 설탕,맛술, 다진마늘을 넣고 볶아줍니다
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