Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories408.7 kcal (20%)
Total Fat21.8 g (31%)
Carbs24.1 g (9%)
Sugars17.5 g (19%)
Protein32.3 g (65%)
Sodium3353.8 mg (168%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
숙주를 세척해주세요
Step 2
고기를 먼저 볶습니다
Step 3
숙주를 넣고 같이 볶습니다
Step 4
간장, 설탕,맛술, 다진마늘을 넣고 볶아줍니다
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