Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories365.3 kcal (18%)
Total Fat28.1 g (40%)
Carbs28.6 g (11%)
Sugars5.1 g (6%)
Protein5.9 g (12%)
Sodium233.3 mg (12%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
아보카도를 손질 후 잘라줍니다
Step 2
토마토도 잘라줍니다
Step 3
빵을 구워주세요
Step 4
마요네즈를 발라주세요
Step 5
위에 아보카도, 토마토를 올려줍니다
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