Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories433.3 kcal (22%)
Total Fat26.8 g (38%)
Carbs44.5 g (17%)
Sugars13.3 g (15%)
Protein7.1 g (14%)
Sodium394 mg (20%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
식빵을 버터에 구워줍니다
Step 2
먹기 좋게 잘라줍니다
Step 3
쨈, 크림치즈를 발라주세요
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