Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories1291.9 kcal (65%)
Total Fat105.9 g (151%)
Carbs49.6 g (19%)
Sugars38.7 g (43%)
Protein36.3 g (73%)
Sodium6343.8 mg (317%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
숙주를 세척해주세요
Step 2
고기를 먼저 볶습니다
Step 3
고추장, 간장, 다진마늘, 설탕, 후추를 넣고 간을 합니다
Step 4
숙주, 대파를 넣고 볶습니다
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